My mother had the best Easy Carrot Cake Recipe. Since she knew how much our family loved this cake, she gave me the recipe before she passed. While I have shared it with my family. Now I want to share it with you. When you make this, you have the option to bake it in a loaf pan, as a cake, or as a bundt cake. Now I prefer the loaf style. Therefore, I do not add any icing. Certainly, this keeps the calories down.
Easy Carrot Cake Recipe: This recipe calls for grated carrots. However, using a food processor will naturally make the grating easier. Without further ado, here are the ingredients:
First, 2 ²⁄ ³ cups of water
Second, 2 ²⁄ ³ cups of sugar
Third, 2 cups of grated carrots
Fourth, 2 teaspoons of cinnamon
Next, 2 teaspoons of allspice
Finally, 1 teaspoon of cloves
For cooking, You Will need 2 tablespoons of oil (preferably MCT, or multi-chain triglyceride)
Also Needed Are- 2 Cups of Raisins ( I prefer Golden Raisins)
Now add- 1 Teaspoon of Salt
Easy Carrot Cake Recipe: Here are the cooking instructions
Boil all of the Above Ingredients for 5 to 10 minutes. Then allow cooling.
Once the mixture has cooled. Then add 4 Cups of Flour. With 4 Teaspoons of Baking Soda. Now you can add 1 Cup of Chopped Nuts (Optional).
Preheat Oven to 325°F. Next Butter and Flour preferred cake pan. Bake in the oven for about 1 hour. Otherwise, until a toothpick inserted in the middle comes out clean.
Anyone that remembers growing up; in a home when something was always baking. Certainly knows what I am talking about. When I say that the smell fills the entire house. In return, this will bring family members. Or even house guests into the kitchen. Just to find out what is cooking; that smells so good.
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